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Double KISSES Truffles

These chocolatey truffles are rolled in ground pecans. Include the kids to make it a family-fun truffle tradition!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories170
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium20 mg1% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories170
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium20 mg1% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 28 HERSHEY'S KISSES Brand Milk Chocolates *
  • 2 tablespoons whipping cream plus 2 teaspoons
  • 10 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel
  • 1 cup pecans ground

Directions

  • 1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
  • 2. Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperture about 5 minutes before eating. 10 truffles.
  • Note: Recipe may be multiplied.
  • * 3/4 cup HERSHEY'S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY'S KISSES Brand Milk Chocolates.

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