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Double Delicious Cookie Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium110 mg5% DV
Total Carbohydrates24 g8% DV
Dietary Fiber1.0 g4% DV
Sugars20 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium110 mg5% DV
Total Carbohydrates24 g8% DV
Dietary Fiber1.0 g4% DV
Sugars20 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 1/2 cup butter or margarine (1 stick)
  • 1-1/2 cups graham cracker crumbs
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 350°F. (325°F. for glass dish).
  • 2. Melt butter in oven in 13x9x2-inch baking pan. Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with 2 cups chocolate chips and peanut butter chips; press down firmly.
  • 3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Place 1 cup chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature. Makes about 24 bars.

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