Pretzels and chocolate go together wonderfully. And these double chocolate brownies with a pretzel topper are no exception. Salty, sweet and crunchy, they're the perfect bite sized dessert!
|2 ounces||HERSHEY’S Kitchens Unsweetened Chocolate Baking Bar|
|1/4 cup||unsalted butter (1/2 stick)|
|1 teaspoon||vanilla extract|
|1/2 cup||white whole wheat flour or all-purpose flour|
|1 teaspoon||instant espresso powder (optional)|
|1/4 cup||HERSHEY’S Kitchens Semi-Sweet Chocolate Chips|
|20||whole mini pretzels (about 1-1/2 inches in diameter)||About 2 teaspoons sea salt or kosher salt for topping|