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Double Chocolate Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium80 mg3% DV
Total Carbohydrates24 g8% DV
Dietary Fiber2.0 g8% DV
Sugars17 g
Protein3 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium80 mg3% DV
Total Carbohydrates24 g8% DV
Dietary Fiber2.0 g8% DV
Sugars17 g
Protein3 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/4 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • 3/4 cup HERSHEY'S Hot Fudge Topping
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup nuts coarsely chopped

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter, sugar and vanilla in large bowl. Add eggs; beat well. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes about 24 bars.

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