Double Chocolate Black-Eyed Susans

Double Chocolate Black-Eyed Susans

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium100 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium100 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 4 tablespoons water , divided
  • 1/3 cup vegetable oil
  • 1 package fudge marble cake mix (18.25 oz. or 19.75 oz.)
  • 1 egg
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Combine cake mix, egg, oil and 3 tablespoons water in large bowl; mix with spoon until thoroughly blended. Stir in small chocolate chips. Combine 2/3 cup batter, chocolate packet from cake mix and remaining 1 tablespoon water; mix well. Drop vanilla batter by rounded teaspoons onto prepared cookie sheet. Press thumb gently into center of each cookie. Drop rounded half teaspoons chocolate batter into each thumbprint.
  • 3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.
Ingredients sitting on a table

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