Double Chip Brownies

Double Chip Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium130 mg5% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium130 mg5% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine , melted and divided
  • 1/2 cup water boiling
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes about 24 brownies.
Ingredients sitting on a table

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