Double Chip Brownies

Double Chip Brownies

HERSHEY’S Double Chip Brownies deliver twice the pleasure! You already know how good brownies can be when filled with HERSHEY’S Milk Chocolate Chips. Now, double the deliciousness by blending in REESE’S Peanut Butter Chips.

SKILL LEVEL
Beginner
PREP
8 min
BAKE
35 min

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium130 mg5% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium130 mg5% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
3/4 cupHERSHEY'S Cocoa
1/2 teaspoonbaking soda
2/3 cupbutter or margarine, melted and divided
1/2 cupwater, boiling
2 cupssugar
2 eggs
1-1/3 cupsall-purpose flour
1 teaspoonvanilla extract
1/4 teaspoonsalt
1 cupHERSHEY'S Milk Chocolate Chips
1 cupREESE'S Peanut Butter Chips

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes about 24 brownies.
Ingredients sitting on a table

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