Design Your Own Chocolate Cookie

Design Your Own Chocolate Cookie

Please everyone with one cookie recipe. Design your own chocolate chip cookie by choosing peanut butter, white, mint, or cinnamon chips. Or go with the old standby and make delicious chocolate chip cookies.

SKILL LEVEL
beginner
PREP
15 min
BAKE
9 min

Ingredients

  Amount Per Serving % DV *
Calories60
Calories from Fat30
Total Fat35 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium70 mg3% DV
Total Carbohydrates8 g3% DV
Dietary Fiber0.0 g0% DV
Sugars5 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories60
Calories from Fat30
Total Fat35 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium70 mg3% DV
Total Carbohydrates8 g3% DV
Dietary Fiber0.0 g0% DV
Sugars5 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
1 cupgranulated sugar
2 teaspoonsvanilla extract
1/2 cupHERSHEY'S Cocoa
1 teaspoonbaking soda
1/2 teaspoonsalt
1 cupbutter (2 sticks) , softened
3/4 cuplight brown sugar packed
2 cupsall-purpose flour
2 eggs

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
  • 3. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
  • VARIATIONS:
  • CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
  • MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
  • MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH WHITE CREME CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Creme Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups
  • ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS O' BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.
Ingredients sitting on a table

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