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Deluxe Marbled Cheesecake

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories560
Calories from Fat370
Total Fat41 g63% DV
Saturated Fat23 g115% DV
Trans Fat1 g
Cholesterol195 mg65% DV
Sodium420 mg18% DV
Total Carbohydrates40 g13% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein11 g
Vitamin A30% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron15% DV
  Amount Per Serving % DV *
Calories560
Calories from Fat370
Total Fat41 g63% DV
Saturated Fat23 g115% DV
Trans Fat1 g
Cholesterol195 mg65% DV
Sodium420 mg18% DV
Total Carbohydrates40 g13% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein11 g
Vitamin A30% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron15% DV
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 4 packages cream cheese (8 oz. each) , softened
  • CHOCOLATE CRUMB CRUST (recipe follows)
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine (1/2 stick) , melted
  • 1/4 cup HERSHEY'S Cocoa
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

  • 1. Prepare CHOCOLATE CRUMB CRUST. Heat oven to 300°F.
  • 2. Combine cocoa and butter until smooth in small bowl; set aside. Beat cream cheese in large bowl until fluffy. Gradually add sweetened condensed milk, beating until smooth. Beat in eggs and vanilla then flour.
  • 3. Measure 1-1/2 cups batter into medium bowl; beat in cocoa mixture. Spoon half of vanilla batter over prepared crust. Spoon half of chocolate batter in dollops into pan. Repeat, ending with chocolate batter. With metal spatula or knife, cut through batters to marble.
  • 4. Bake 50 to 60 minutes or until center is set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Store covered in refrigerator. Makes 12 servings.
  • CHOCOLATE CRUMB CRUST: Combine 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 1/2 cup powdered sugar, 1/3 cup HERSHEY'S Cocoa and 1/3 cup melted butter or margarine. Press mixture firmly onto bottom of 9-inch springform pan.

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