Deep Dish Brownies

Deep Dish Brownies

This recipe is best for your friends and family who like thick, soft brownies. Add some ice cream for temperature contrast and an extra creamy treat.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium180 mg8% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars14 g
Protein2 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium180 mg8% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars14 g
Protein2 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  • 3/4 cup butter or margarine (1-1/2 sticks) , melted
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1-1/2 cups sugar

Directions

  • 1. Heat oven to 350°F. Grease 8-inch square baking pan.
  • 2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
  • 3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 16 brownies.
  • VARIATION: Stir 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.

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