Deep Dish Brownies

This recipe is best for your friends and family who like thick, soft brownies. Add some ice cream for temperature contrast and an extra creamy treat.

Ingredients

	Amount Per Serving	% DV *
Calories	160
Calories from Fat	90
Total Fat	10 g	15% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	65 mg	22% DV
Sodium	180 mg	8% DV
Total Carbohydrates	19 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	14 g
Protein	2 g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

160

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

65 mg

22% DV

Sodium

180 mg

8% DV

Total Carbohydrates

19 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

14 g

Protein

2 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	160
Calories from Fat	90
Total Fat	10 g	15% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	65 mg	22% DV
Sodium	180 mg	8% DV
Total Carbohydrates	19 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	14 g
Protein	2 g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

160

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

65 mg

22% DV

Sodium

180 mg

8% DV

Total Carbohydrates

19 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

14 g

Protein

2 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

6% DV

3/4 cup butter or margarine (1-1/2 sticks) , melted

1/2 teaspoon salt

1-1/2 teaspoons vanilla extract

3 eggs

3/4 cup all-purpose flour

1/2 cup HERSHEY'S Cocoa

1/2 teaspoon baking powder

1-1/2 cups sugar

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.

3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 16 brownies.

VARIATION: Stir 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.