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Deep Dish Brownies Recipe

Deep Dish Brownies

It's not as hard as you might think to make fluffy, moist brownies from scratch. Just use HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips. This cake-like brownie recipe is sure to delight your friends and family.

SKILL LEVEL
Beginner
PREP
8 min
BAKE
40 min

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium180 mg8% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars14 g
Protein2 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium180 mg8% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars14 g
Protein2 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
3/4 cupbutter or margarine (1-1/2 sticks) , melted
1/2 teaspoonsalt
1-1/2 teaspoonsvanilla extract
3 eggs
3/4 cupall-purpose flour
1/2 cupHERSHEY'S Cocoa
1/2 teaspoonbaking powder
1-1/2 cupssugar

Directions

  • 1. Heat oven to 350°F. Grease 8-inch square baking pan.
  • 2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
  • 3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 16 brownies.
  • VARIATION: Stir 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.

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