Deep Dish Brownies

Name: Deep Dish Brownies
Prep time: 8 min
Cook time: 40 min
Ingredients: butter or margarine; salt; vanilla extract; eggs; all-purpose flour; HERSHEY'S Cocoa; baking powder; sugar

It's not as hard as you might think to make fluffy, moist brownies from scratch. Just use HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips. This cake-like brownie recipe is sure to delight your friends and family.

SKILL LEVEL

Beginner

PREP

8 min

BAKE

40 min

Ingredients

Amount Per Serving

% DV *

Calories

160

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

65 mg

22% DV

Sodium

180 mg

8% DV

Total Carbohydrates

19 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

14 g

Protein

2 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

6% DV

Amount Per Serving

% DV *

Calories

160

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

65 mg

22% DV

Sodium

180 mg

8% DV

Total Carbohydrates

19 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

14 g

Protein

2 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

6% DV

3/4 cup

butter or margarine (1-1/2 sticks) , melted

1/2 teaspoon

salt

1-1/2 teaspoons

vanilla extract

eggs

3/4 cup

all-purpose flour

1/2 cup

HERSHEY'S Cocoa

1/2 teaspoon

baking powder

1-1/2 cups

sugar

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.

3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 16 brownies.

VARIATION: Stir 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.

Deep Dish Brownies

Ingredients

Directions

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