Deep Dish Brownies
It's not as hard as you might think to make fluffy, moist brownies from scratch. Just use HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips. This cake-like brownie recipe is sure to delight your friends and family.
Ingredients
- 3/4 cup butter or margarine (1-1/2 sticks) , melted
- 1/2 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup all-purpose flour
- 1/2 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking powder
- 1-1/2 cups sugar
Directions
- 1. Heat oven to 350°F. Grease 8-inch square baking pan.
- 2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
- 3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 16 brownies.
- VARIATION: Stir 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.
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