Deep Dark Fudge

Deep Dark Fudge

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium15 mg1% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium15 mg1% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1 can evaporated milk (5 oz.) (about 2/3 cup)
  • 1/4 cup butter or margarine (1/2 stick)
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups sugar
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
  • 1 jar marshmallow creme (7 oz.)

Directions

  • 1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.
  • 2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 2-1/4 pounds fudge.
Ingredients sitting on a table

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