Deep Dark Fudge

Using marshmallow creme makes this dark chocolate fudge recipe extra smooth. It only takes six ingredients and a few minutes on the stove top to bring this delicious recipe to life. Add nuts for an extra crunch, or cut pieces out with cookie cutters.

SKILL LEVEL

intermediate

PREP

5 min

BAKE

0 min

Ingredients

	Amount Per Serving	% DV *
Calories	70
Calories from Fat	30
Total Fat	3 g	5% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	15 mg	1% DV
Total Carbohydrates	11 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	10 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

15 mg

1% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

10 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	70
Calories from Fat	30
Total Fat	3 g	5% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	15 mg	1% DV
Total Carbohydrates	11 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	10 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

15 mg

1% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

10 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

1 can

evaporated milk (5 oz.) (about 2/3 cup)

1/4 cup

butter or margarine (1/2 stick)

1/2 teaspoon

vanilla extract

1-1/2 cups

sugar

2 cups

HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)

1 jar

marshmallow creme (7 oz.)

Directions

1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.

2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 2-1/4 pounds fudge.

Deep Dark Fudge

Ingredients

Directions

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