Dark Chocolate Mousse

Dark Chocolate Mousse

Here’s a great recipe for that HERSHEY’S SPECIAL DARK Cocoa powder in your pantry. This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal – one your family and guests will absolutely love.

SKILL LEVEL
intermediate
PREP
12 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories290
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium110 mg5% DV
Total Carbohydrates24 g8% DV
Dietary Fiber3.0 g12% DV
Sugars18 g
Protein4 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories290
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium110 mg5% DV
Total Carbohydrates24 g8% DV
Dietary Fiber3.0 g12% DV
Sugars18 g
Protein4 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
1 cupsugar
2 cupswhipping cream (1 pt.) cold
1 envelopeunflavored gelatin
1/3 cupwater boiling
2 teaspoonsvanilla extract
2/3 cupHERSHEY'S SPECIAL DARK Cocoa
1/4 cupwater cold

Directions

  • 1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • 2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.
  • 3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator. 8 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top