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Dark and White Swirled Pecan Bark

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium30 mg1% DV
Total Carbohydrates19 g6% DV
Dietary Fiber2.0 g8% DV
Sugars17 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium30 mg1% DV
Total Carbohydrates19 g6% DV
Dietary Fiber2.0 g8% DV
Sugars17 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup HERSHEY'S Premier White Chips
  • 1/2 cup pecan pieces salted, roasted

Directions

  • 1. Line cookie sheet with wax paper.
  • 2. Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Set aside. Repeat melting procedure with white chips.
  • 3. Pour melted chocolate onto prepared cookie sheet; spread to about 1/2-inch thickness. Drop melted white chips by teaspoonfuls onto melted chocolate; swirl with knife for marbled effect. Gently tap cookie sheet on countertop to even out thickness. Sprinkle pecan pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 3/4 pound candy.

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