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Creme de Menthe Sprinkled Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium140 mg6% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium140 mg6% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • About 35 HERSHEY'S BLISS Creme de Menthe Milk Chocolates , divided
  • 1 cup butter or margarine (2 sticks)
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 4 eggs , beaten
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from chocolates. Cutting from corner to corner, cut each chocolate into 4 triangles; set aside.
  • 2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.
  • 3. Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 25 minutes; sprinkle chopped candies over surface. Cool completely in pan on wire rack. Cut into squares or triangles. Makes about 24 brownies.

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