Creamy Mocha Fudge
Coffee and chocolate go together great. And when they're combined with sweetened condensed milk in this smooth, creamy mocha fudge recipe, everyone will be wondering where you got the recipe.
Ingredients
- 2 teaspoons vanilla extract
- 4 teaspoons powdered instant coffee
- 1 tablespoon milk
- 1 cup nuts chopped
- 1 cup HERSHEY'S Milk Chocolate Chips
- 2 cups HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
- 1 can sweetened condensed milk (14 oz.) (not evaporated milk)
Directions
- 1. Line 8- or 9-inch square pan with foil. Dissolve instant coffee in vanilla; set aside.
- 2. Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, milk and coffee mixture in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in nuts.
- 3. Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.
- NOTE: For best results, do not double this recipe.
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