Creamy Mocha Fudge

Creamy Mocha Fudge

Coffee and chocolate go together great. And when they're combined with sweetened condensed milk in this smooth, creamy mocha fudge recipe, everyone will be wondering where you got the recipe.

SKILL LEVEL
beginner
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium15 mg1% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium15 mg1% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
2 teaspoonsvanilla extract
4 teaspoonspowdered instant coffee
1 tablespoonmilk
1 cupnuts chopped
1 cupHERSHEY'S Milk Chocolate Chips
2 cupsHERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
1 cansweetened condensed milk (14 oz.) (not evaporated milk)

Directions

  • 1. Line 8- or 9-inch square pan with foil. Dissolve instant coffee in vanilla; set aside.
  • 2. Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, milk and coffee mixture in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in nuts.
  • 3. Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.
  • NOTE: For best results, do not double this recipe.
Ingredients sitting on a table

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