Creamy Mocha Fudge

Creamy Mocha Fudge

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium15 mg1% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium15 mg1% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 2 teaspoons vanilla extract
  • 4 teaspoons powdered instant coffee
  • 1 tablespoon milk
  • 1 cup nuts chopped
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 2 cups HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
  • 1 can sweetened condensed milk (14 oz.) (not evaporated milk)

Directions

  • 1. Line 8- or 9-inch square pan with foil. Dissolve instant coffee in vanilla; set aside.
  • 2. Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, milk and coffee mixture in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in nuts.
  • 3. Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.
  • NOTE: For best results, do not double this recipe.
Ingredients sitting on a table

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