Creamy Mocha Fudge

Name: Creamy Mocha Fudge
Ingredients: 2 teaspoonsvanilla extract; 4 teaspoonspowdered instant coffee; 1 tablespoonmilk; 1 cupnuts chopped; 1 cupHERSHEY'S Milk Chocolate Chips; 2 cupsHERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.); 1 cansweetened condensed milk (14 oz.) (not evaporated milk)

Coffee and chocolate go together great. And when they're combined with sweetened condensed milk in this smooth, creamy mocha fudge recipe, everyone will be wondering where you got the recipe.

SKILL LEVEL

Beginner

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

15 mg

1% DV

Total Carbohydrates

10 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

15 mg

1% DV

Total Carbohydrates

10 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

2 teaspoons

vanilla extract

4 teaspoons

powdered instant coffee

1 tablespoon

milk

1 cup

nuts chopped

1 cup

HERSHEY'S Milk Chocolate Chips

2 cups

HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)

1 can

sweetened condensed milk (14 oz.) (not evaporated milk)

Directions

1. Line 8- or 9-inch square pan with foil. Dissolve instant coffee in vanilla; set aside.

2. Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, milk and coffee mixture in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in nuts.

3. Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.

NOTE: For best results, do not double this recipe.

Creamy Mocha Fudge

Ingredients

Directions

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