Creamy Double Decker Fudge

Creamy Double Decker Fudge

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 7  Minutes

Ingredients

  Amount Per Serving % DV *
Calories60
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium20 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories60
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium20 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 cup REESE'S Peanut Butter Chips
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.) , divided
  • 1 teaspoon vanilla extract
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Line 8-inch square pan with foil.
  • 2. Place peanut butter chips and 1/2 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly in prepared pan.
  • 3. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.
  • 4. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 64 pieces or 1-1/2 pounds.
  • NOTE: For best results, do not double this recipe.
Ingredients sitting on a table

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