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Creamy Chocolate Tarts

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium100 mg4% DV
Total Carbohydrates33 g11% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium100 mg4% DV
Total Carbohydrates33 g11% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  • 1 tablespoon sugar
  • 1/2 cup whipping cream cold
  • Sliced fresh fruit or maraschino cherries or chilled cherry pie filling or fresh mint (optional)
  • 2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 3/4 cup sweetened whipped cream
  • 6 single-serve graham cracker crumb crusts (one 4-oz. pkg.)

Directions

  • 1. Place chocolate chips, milk and sugar in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until milk is hot and chips melt when stirred. With wire whisk or rotary beater, beat until mixture is smooth; stir in vanilla. Cool to room temperature.
  • 2. Beat whipping cream until stiff; carefully fold chocolate mixture into whipped cream until blended. Spoon or pipe into crusts. Cover; refrigerate until set. Top with sweetened whipped cream. Garnish as desired. 6 servings.

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