Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Creamy Chocolate Plunge

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories190
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates45 g15% DV
Dietary Fiber1.0 g4% DV
Sugars37 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories190
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates45 g15% DV
Dietary Fiber1.0 g4% DV
Sugars37 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1-1/2 cups HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • 1 jar marshmallow creme (7 oz.)
  • Assorted Fondue Dippers: pound cake pieces, fresh strawberries, banana chunks, pear slices, apple slices, or seedless grapes

Directions

  • 1. Stir together marshmallow creme and chocolate syrup in medium bowl until well blended. Cover; refrigerate until cold.
  • 2. Serve with assorted dippers such as pound cake cubes, fresh strawberries, banana chunks, pear slices, apple slices, and seedless grapes. Store leftover fondue well covered in refrigerator. About 10 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog