These cinnamon rolls are filled with cranberry sauce and topped with a white creme flavored glaze. They're light and fluffy and make a perfect addition to brunches around the holiday season.
|1/2 cup||(1 stick) butter, cut into cubes|
|2 cups||2% milk|
|1/2 cup||warm water|
|2 tablespoons||active dry yeast|
|3/4 cup||granulated sugar, divided|
|6 1/2 - 7 1/2 cups||all-purpose flour||3/4 cup HERSHEY'S Kitchens Premier White Creme Chips||CRANBERRY FILLING (recipe follows)||FROSTING (recipe follows)|