Cool 'n Creamy Chocolate Pie

Cool 'n Creamy Chocolate Pie

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories320
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium140 mg6% DV
Total Carbohydrates32 g11% DV
Dietary Fiber0.0 g0% DV
Sugars21 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories320
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium140 mg6% DV
Total Carbohydrates32 g11% DV
Dietary Fiber0.0 g0% DV
Sugars21 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • Sliced fresh fruit (optional)
  • 1/2 cup HERSHEY'S Syrup
  • 1 package cream cheese (3 oz.) , softened
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream (1/2 pt.)cold
  • 1 packaged crumb crust (6 oz.)
  • Chocolate curls (optional)
  • 1/4 cup sugar

Directions

  • 1. Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.
  • 2. Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired. Makes 8 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog