Cookies 'n' Creme Panna Cotta

Cookies 'n' Creme Panna Cotta

This vanilla panna cotta recipe uses HERSHEY'S KISSES Cookies 'n' Creme Candies to create a delicious custard dessert. Garnish with fresh berries for that little something extra, then serve to oohs and ahhs.

  • PRINT

SKILL LEVEL : IntermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories480
Calories from Fat360
Total Fat40 g62% DV
Saturated Fat25 g125% DV
Trans Fat1 g
Cholesterol105 mg35% DV
Sodium35 mg1% DV
Total Carbohydrates36 g12% DV
Dietary Fiber0.0 g0% DV
Sugars27 g
Protein5 g
Vitamin A25% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron0% DV
  Amount Per Serving % DV *
Calories480
Calories from Fat360
Total Fat40 g62% DV
Saturated Fat25 g125% DV
Trans Fat1 g
Cholesterol105 mg35% DV
Sodium35 mg1% DV
Total Carbohydrates36 g12% DV
Dietary Fiber0.0 g0% DV
Sugars27 g
Protein5 g
Vitamin A25% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron0% DV
  • 36 HERSHEY'S KISSES Brand Cookies 'n' Creme Candies
  • 1 teaspoon unflavored gelatin
  • 1/4 cup milk
  • 1-1/4 cups heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups mixed fresh berries (optional)

Directions

  • 1. Remove wrappers from candies; chop into smaller pieces. Set aside. Sprinkle gelatin over milk in medium bowl; let soften 2 minutes.
  • 2. Combine cream and sugar in medium saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and small bubbles appear around the edges of pan. Slowly add the cream mixture to gelatin mixture, stirring until smooth. Add candy pieces and vanilla; stir until candy is melted and mixture is smooth.
  • 3. Divide mixture into four 4-oz. decorative molds, custard dishes or ramekins. Cover; refrigerate at least 4 hours.
  • 4. Just before serving, fill small bowl with warm water. Dip molds into warm water (do not submerge); run tip of knife around edge of dish to loosen panna cotta. Invert each panna cotta onto serving plate; garnish with fresh berries, if desired. Serve immediately. 4 servings.
  • Fruit Flavored Gelatin Variation: Prepare small package (4 serving size) fruit flavored gelatin according to package directions. Pour layer of gelatin over firm panna cotta; refrigerate until gelatin layer is firm. Unmold and serve as directed above.
Ingredients sitting on a table

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