Cookie Trio

Cookie Trio

Mix and match puffed cookies with vanilla, chocolate and HERSHEY’S HUGS!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 22  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium50 mg2% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium50 mg2% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour plus 2 tablespoons , divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons HERSHEY'S SPECIAL DARK Cocoa
  • 48 HERSHEY'S HUGS Brand Candies , unwrapped

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, shortening and sugar until well blended. Beat in egg and vanilla. Stir together 2 cups flour, baking powder and salt. Gradually beat into butter mixture.
  • 3. Divide dough mixture into halves. Add remaining 2 tablespoons flour to one half and cocoa to the other half, blending well. Roll dough into 1-inch balls. (Roll together a pinch of vanilla dough and a pinch of chocolate dough for marbled cookies.) Place balls on ungreased cookie sheets.
  • 4. Bake 9 to 11 minutes or until cookies are set. Remove from oven to wire rack. Cool 1 minute. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack; cool completely.
  • Makes about 48 cookies.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog