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Cookie Pizza

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories400
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium190 mg8% DV
Total Carbohydrates63 g21% DV
Dietary Fiber1.0 g4% DV
Sugars44 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron8% DV
  Amount Per Serving % DV *
Calories400
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium190 mg8% DV
Total Carbohydrates63 g21% DV
Dietary Fiber1.0 g4% DV
Sugars44 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron8% DV
  • 1/4 cup HERSHEY'S MILK DUDS Candy made with chocolate and caramels
  • 1/4 cup REESE'S Peanut Butter Chips
  • 6 cups miniature marshmallows (about 10-1/2 oz.)
  • 1/4 cup HERSHEY'S Premier White Chips
  • 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips
  • 1 package refrigerated sugar cookie dough (16 to18 oz.)
  • 12 assorted HERSHEY'S MINIATURES Chocolate Bars , unwrapped

Directions

  • 1. Heat oven to 350°F. Press cookie dough evenly into 11-inch circle on ungreased cookie sheet. Bake 15 to 17 minutes or until lightly browned. Meanwhile, break or cut chocolate bars into about 1/4-inch pieces.
  • 2. Remove cookie from oven. Evenly sprinkle surface with chocolate chips, peanut butter chips, white chips and chocolate bar pieces. Cover "toppings" with marshmallows. Sprinkle surface with chocolate covered caramel candies. Return to oven; bake additional 5 minutes or until marshmallows are puffed and lightly browned. Cool. Cut into triangles using wet knife. About 12 slices.

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