Confetti Brownies

When fudgelike brownies are infused with – and topped by – REESE'S MINI PIECES Candy, good things are bound to happen. Add a touch of peanut butter drizzle and these confetti brownies will rock your world.

Ingredients

	Amount Per Serving	% DV *
Calories	310
Calories from Fat	100
Total Fat	11 g	17% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	105 mg	4% DV
Total Carbohydrates	52 g	17% DV
Dietary Fiber	1.0 g	4% DV
Sugars	40 g
Protein	4 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

310

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

105 mg

4% DV

Total Carbohydrates

52 g

17% DV

Dietary Fiber

1.0 g

4% DV

Sugars

40 g

Protein

4 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

10% DV

	Amount Per Serving	% DV *
Calories	310
Calories from Fat	100
Total Fat	11 g	17% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	105 mg	4% DV
Total Carbohydrates	52 g	17% DV
Dietary Fiber	1.0 g	4% DV
Sugars	40 g
Protein	4 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

310

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

105 mg

4% DV

Total Carbohydrates

52 g

17% DV

Dietary Fiber

1.0 g

4% DV

Sugars

40 g

Protein

4 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

10% DV

1 package fudge brownie mix (19.8 oz.)

water

vegetable oil

eggs

1-1/2 cups REESE'S MINI PIECES Candy, divided

BROWNIE FROSTING (recipe follows)

PEANUT BUTTER DRIZZLE (recipe follows)

Directions

1. Heat oven to 350°F. Grease bottom of 13x9x2-inch baking pan.

2. Prepare brownie mix as directed on package for fudgelike brownies. Spread half of brownie batter into prepared pan.

3. Sprinkle 3/4 cup candies over batter. Carefully spread remaining batter over candy.

4. Bake 28 to 30 minutes or until wooden pick inserted 2 inches from side of pan comes out clean. Remove from oven to wire rack; cool slightly.

5. Prepare and spread CHOCOLATE FROSTING over brownie.

6. Sprinkle and gently press remaining 3/4 cup candies over frosting.

7. Prepare and drizzle PEANUT BUTTER DRIZZLE over candy. Cool completely in pan. Makes 24 brownies.

CHOCOLATE FROSTING:

Melt 1/2 cup butter or margarine in saucepan over low heat. Remove from heat; add 2/3 cup HERSHEY'S Cocoa stirring until smooth. Add 1 teaspoon vanilla and dash of salt. Gradually add 3-1/2 cups powdered sugar with 6 tablespoons hot water, stirring until smooth. About 2 cups frosting.

PEANUT BUTTER DRIZZLE:

Place 3 tablespoons REESE'S Peanut Butter Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.