Colorful Kwanzaa Brownies

Colorful Kwanzaa Brownies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 11  Minutes

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium125 mg5% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein2 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium125 mg5% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein2 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • Assorted fresh fruit, sliced or cut up (banana, mango, papya, peaches, pineapple, strawberries)
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup pecans chopped (optional)
  • 1/2 cup HERSHEY'S Cocoa
  • CHOCOLATE CREAM (recipe follows)
  • 3/4 cup butter or margarine (1-1/2 sticks) , melted
  • 3 eggs
  • 1-1/2 cups sugar
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan or 12-inch round pizza pan.
  • 2. Combine butter, sugar and vanilla in large bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually stir into egg mixture until blended. Stir in pecans, if desired. Spread batter in prepared pan.
  • 3. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Spread CHOCOLATE CREAM over top. Refrigerate about 30 minutes. Garnish with fruit just before serving. Store covered in refrigerator, without fruit topping. Makes 24 brownies.
  • CHOCOLATE CREAM
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 3 tablespoons HERSHEY'S Cocoa
  • 1 tablespoon milk
  • 1-1/2 teaspoons vanilla extract
  • Beat all ingredients in bowl until smooth. About 1 cup.

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