Coconut Honey Bars

Coconut Honey Bars

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories260
Calories from Fat110
Total Fat13 g20% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium95 mg4% DV
Total Carbohydrates32 g11% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories260
Calories from Fat110
Total Fat13 g20% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium95 mg4% DV
Total Carbohydrates32 g11% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 2 cups quick-cooking rolled oats
  • 1/3 cup light brown sugar packed
  • 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1-1/3 cups MOUNDS Sweetened Coconut Flakes
  • 1/3 cup butter or margarine

Directions

  • 1. Heat oven to 400°F. Grease 8-inch square baking pan.
  • 2. Melt butter in large saucepan; remove from heat. Stir in brown sugar, honey and vanilla. Add remaining ingredients; stir until blended. Press mixture into prepared pan. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
Ingredients sitting on a table

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