Cocoa Oatmeal Treats

Cocoa Oatmeal Treats

PREP
20 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium25 mg1% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium25 mg1% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
2 cupssugar
1/2 cupbutter or margarine (1 stick)
1/2 cupmilk
1/3 cupHERSHEY'S Cocoa
1/3 cupREESE'S Creamy Peanut Butter
2-1/2 cupsquick-cooking rolled oats
1/2 cupunsalted peanuts chopped
2 teaspoonsvanilla extract

Directions

  • Combine sugar, butter, milk and cocoa in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to rolling boil; boil and stir 1 minute. Remove from heat.
  • Immediately add oats, peanut butter, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place. About 4 dozen.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top