Cocoa Oatmeal Cake

Cocoa Oatmeal Cake

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium240 mg10% DV
Total Carbohydrates66 g22% DV
Dietary Fiber3.0 g12% DV
Sugars46 g
Protein5 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium240 mg10% DV
Total Carbohydrates66 g22% DV
Dietary Fiber3.0 g12% DV
Sugars46 g
Protein5 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 cup light brown sugar packed
  • VANILLA GLAZE (recipe follows)
  • 1 cup nuts chopped
  • 1 cup apple finely chopped, peeled
  • 2 eggs
  • 1 cup quick-cooking rolled oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 cup HERSHEY'S Cocoa
  • 1-1/3 cups water boiling
  • 1/4 teaspoon ground cinnamon

Directions

  • 1. Pour boiling water over oats in medium bowl; let stand 15 minutes. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
  • 2. Beat butter, granulated sugar, brown sugar and eggs in large bowl until fluffy; stir in oat mixture. Stir together flour, cocoa, baking powder, baking soda and cinnamon; add to butter mixture, mixing well. Stir in apple and nuts. Pour batter into prepared pan.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Drizzle VANILLA GLAZE over top in decorative design. Makes 12 servings.
  • VANILLA GLAZE
  • Combine 1 cup powdered sugar, 1 tablespoon softened butter or margarine, 1 to 2 tablespoons hot water and 1/2 teaspoon vanilla extract in small bowl; beat with spoon or whisk until smooth and of desired consistency.
Ingredients sitting on a table

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