Cocoa Marble Gingerbread

Cocoa Marble Gingerbread

A warming mixture of ginger, cloves and cinnamon permeates this easy HERSHEY'S gingerbread recipe. All of the flavors marry together with HERSHEY'S Cocoa to create wedded bliss, and you'll be thrilled to be part of the ceremony.

SKILL LEVEL
Beginner
PREP
15 min
BAKE
40 min

Ingredients

  Amount Per Serving % DV *
Calories280
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium320 mg13% DV
Total Carbohydrates48 g16% DV
Dietary Fiber1.0 g4% DV
Sugars33 g
Protein3 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron20% DV
  Amount Per Serving % DV *
Calories280
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium320 mg13% DV
Total Carbohydrates48 g16% DV
Dietary Fiber1.0 g4% DV
Sugars33 g
Protein3 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron20% DV
1/2 teaspoonground cinnamon
1/2 teaspoonground ginger
1/4 teaspoonground cloves
1/4 teaspoonground nutmeg
Sweetened whipped cream (optional)
1/2 cupshortening
1 cupsugar
1 cuplight molasses
2 eggs
1 teaspoonbaking soda
1 cupboiling water
2 cupsall-purpose flour
1 teaspoonsalt
1/4 cupHERSHEY'S Cocoa

Directions

  • 1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
  • 2. Beat shortening, sugar and molasses in large bowl until blended. Add eggs; beat well. Stir baking soda into boiling water to dissolve; add to shortening mixture alternately with flour and salt. Remove 2 cups batter to medium bowl; add cocoa, blending well. Add spices to remaining batter in large bowl. Alternately spoon batters into prepared pan; swirl gently through batter with narrow spatula or knife for marbled effect.
  • 3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cut into squares. Serve warm or at room temperature with sweetened whipped cream, if desired. 12 servings.
Ingredients sitting on a table

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