Cocoa Fudge Frosting

Cocoa Fudge Frosting

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/2 cup butter or margarine (1 stick)
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
  • 3-2/3 cups powdered sugar (1 lb.)
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Directions

  • 1. Melt butter in small saucepan over low heat. Add cocoa; stir constantly until mixture just begins to boil. Remove from heat; pour into medium bowl.
  • 2. Add powdered sugar alternately with milk, beating to spreading consistency. Stir in vanilla. Spread frosting while warm. About 2-1/4 cups frosting.
  • VARIATION:
  • PEPPERMINT:
  • Add 1 tablespoon finely crushed peppermint candy to frosting mixture.

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