Cocoa Crinkle Cookies

Even a generous dusting of powdered sugar can't hide the cocoa crinkles in these crowd-pleasing chocolate cookies. Make them with HERSHEY'S SPECIAL DARK Cocoa for a bittersweet twist, then marvel at how quickly they disappear.

SKILL LEVEL

Intermediate

PREP

30 min

BAKE

12 min

Ingredients

	Amount Per Serving	% DV *
Calories	90
Calories from Fat	35
Total Fat	4 g	6% DV
Saturated Fat	0 g	3% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	55 mg	2% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	7 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

6% DV

Saturated Fat

0 g

3% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

55 mg

2% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	90
Calories from Fat	35
Total Fat	4 g	6% DV
Saturated Fat	0 g	3% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	55 mg	2% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	7 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

6% DV

Saturated Fat

0 g

3% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

55 mg

2% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

2 cups

granulated sugar

3/4 cup

vegetable oil

3/4 cup

HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

eggs

2 teaspoons

vanilla extract

2-1/3 cups

all-purpose flour

2 teaspoons

baking powder

1/2 teaspoon

salt

1/3 cup

powdered sugar for rolling

Directions

1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.

2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.

3. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.

4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Cocoa Crinkle Cookies

Ingredients

Directions

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