Cocoa Coconut Brownies

Start with rich HERSHEY'S Cocoa and finish this brownie recipe off with sweetened pieces of coconut. These easy chocolate brownies make any summer picnic or special occasion sweeter.

SKILL LEVEL

beginner

PREP

9 min

BAKE

25 min

Ingredients

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	80
Total Fat	9 g	14% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	40 mg	13% DV
Sodium	120 mg	5% DV
Total Carbohydrates	16 g	5% DV
Dietary Fiber	1.0 g	4% DV
Sugars	12 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

9 g

14% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

120 mg

5% DV

Total Carbohydrates

16 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

12 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	80
Total Fat	9 g	14% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	40 mg	13% DV
Sodium	120 mg	5% DV
Total Carbohydrates	16 g	5% DV
Dietary Fiber	1.0 g	4% DV
Sugars	12 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

9 g

14% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

120 mg

5% DV

Total Carbohydrates

16 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

12 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

1 cup

sweetened coconut flakes , divided

eggs

1/3 cup

HERSHEY'S Cocoa

1/4 teaspoon

baking powder

1/2 cup

butter or margarine (1 stick) , melted

1 cup

sugar

1 teaspoon

vanilla extract

1/4 teaspoon

salt

1/2 cup

all-purpose flour

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.

3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes 16 brownies.

Cocoa Coconut Brownies

Ingredients

Directions

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