Cocoa Coconut Brownies

Cocoa Coconut Brownies

Start with rich HERSHEY'S Cocoa and finish this brownie recipe off with sweetened pieces of coconut. These easy chocolate brownies make any summer picnic or special occasion sweeter.

SKILL LEVEL
beginner
PREP
9 min
BAKE
25 min

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium120 mg5% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium120 mg5% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
1 cupsweetened coconut flakes , divided
2 eggs
1/3 cupHERSHEY'S Cocoa
1/4 teaspoonbaking powder
1/2 cupbutter or margarine (1 stick) , melted
1 cupsugar
1 teaspoonvanilla extract
1/4 teaspoonsalt
1/2 cupall-purpose flour

Directions

  • 1. Heat oven to 350°F. Grease 8-inch square baking pan.
  • 2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.
  • 3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes 16 brownies.

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