Cocoa Coconut Brownies
Chocolate and sweetened coconut flakes pair to make these delicious brownies. Share them with family and friends to celebrate any occasion.
Ingredients
- 1 cup MOUNDS Sweetened Coconut Flakes , divided
- 2 eggs
- 1/3 cup HERSHEY'S Cocoa
- 1/4 teaspoon baking powder
- 1/2 cup butter or margarine (1 stick) , melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Directions
- 1. Heat oven to 350°F. Grease 8-inch square baking pan.
- 2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.
- 3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes 16 brownies.
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