Cocoa Coconut Brownies

Chocolate and sweetened coconut flakes pair to make these delicious brownies. Share them with family and friends to celebrate any occasion.

Ingredients

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	80
Total Fat	9 g	14% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	40 mg	13% DV
Sodium	120 mg	5% DV
Total Carbohydrates	16 g	5% DV
Dietary Fiber	1.0 g	4% DV
Sugars	12 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

9 g

14% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

120 mg

5% DV

Total Carbohydrates

16 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

12 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	80
Total Fat	9 g	14% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	40 mg	13% DV
Sodium	120 mg	5% DV
Total Carbohydrates	16 g	5% DV
Dietary Fiber	1.0 g	4% DV
Sugars	12 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

9 g

14% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

120 mg

5% DV

Total Carbohydrates

16 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

12 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

1 cup sweetened coconut flakes , divided

2 eggs

1/3 cup HERSHEY'S Cocoa

1/4 teaspoon baking powder

1/2 cup butter or margarine (1 stick) , melted

1 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup all-purpose flour

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.

3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes 16 brownies.