Cocoa Chocolate Shake

Cocoa Chocolate Shake

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories370
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium100 mg4% DV
Total Carbohydrates44 g15% DV
Dietary Fiber3.0 g12% DV
Sugars39 g
Protein9 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg25% DV
Iron20% DV
  Amount Per Serving % DV *
Calories370
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium100 mg4% DV
Total Carbohydrates44 g15% DV
Dietary Fiber3.0 g12% DV
Sugars39 g
Protein9 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg25% DV
Iron20% DV
  • 1/4 cup water warm
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 2 cups chocolate or vanilla ice cream
  • 2 tablespoons HERSHEY'S Cocoa

Directions

  • 1. Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
  • 2. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately. About 2 10-ounce servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog