Cocoa Chocolate Shake Recipe

Cocoa Chocolate Shake

When it gets hot, try this classic cold treat. This easy chocolate milkshake recipe combines your favorite ice cream with HERSHEY'S Cocoa powder for a frozen dessert that will make your summer sweeter.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories370
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium100 mg4% DV
Total Carbohydrates44 g15% DV
Dietary Fiber3.0 g12% DV
Sugars39 g
Protein9 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg25% DV
Iron20% DV
  Amount Per Serving % DV *
Calories370
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium100 mg4% DV
Total Carbohydrates44 g15% DV
Dietary Fiber3.0 g12% DV
Sugars39 g
Protein9 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg25% DV
Iron20% DV
  • 1/4 cup water warm
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 2 cups chocolate or vanilla ice cream
  • 2 tablespoons HERSHEY'S Cocoa

Directions

  • 1. Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
  • 2. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately. About 2 10-ounce servings.
Ingredients sitting on a table

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