Cocoa Cappuccino Mousse

Cocoa Cappuccino Mousse

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories420
Calories from Fat280
Total Fat31 g48% DV
Saturated Fat19 g95% DV
Trans Fat1 g
Cholesterol110 mg37% DV
Sodium125 mg5% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein6 g
Vitamin A25% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron8% DV
  Amount Per Serving % DV *
Calories420
Calories from Fat280
Total Fat31 g48% DV
Saturated Fat19 g95% DV
Trans Fat1 g
Cholesterol110 mg37% DV
Sodium125 mg5% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein6 g
Vitamin A25% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron8% DV
  • 1 can sweetened condensed milk (not evaporated) (14 oz.)
  • 1/3 cup HERSHEY'S Cocoa
  • 3 tablespoons butter or margarine
  • 2 teaspoons powdered instant coffee or espresso , dissolved in 2 teaspoons hot water
  • 2 cups cold whipping cream (1 pt.)

Directions

  • 1. Combine sweetened condensed milk, cocoa, butter and coffee in medium saucepan. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
  • 2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired. 8 servings.
Ingredients sitting on a table

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