Cocoa Café Olé

Cocoa Cafe Ole;

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium115 mg5% DV
Total Carbohydrates36 g12% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein10 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg30% DV
Iron15% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium115 mg5% DV
Total Carbohydrates36 g12% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein10 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg30% DV
Iron15% DV
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon ground cinnamon
  • 4 cups milk
  • 3 tablespoons powdered instant coffee
  • 1/2 cup sugar

Directions

  • 1. Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately.
  • Makes four 8-ounce servings.
Ingredients sitting on a table

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