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Cocoa Brownie Frosting

Cocoa Brownie Frosting

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3 tablespoons butter
  • 3 tablespoons HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
  • 3/4 teaspoon vanilla extract
  • 1-1/3 cups powdered sugar
  • 1 to 2 tablespoons milk
  • 1 tablespoon corn syrup (optional)

Directions

  • In small mixer bowl, beat butter and cocoa until creamy. Add vanilla and powdered sugar. Blend in milk and corn syrup; beat until mixture is of spreading consistency.

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