Classic Peanut Butter and Milk Chocolate Chip Cookies

Classic Peanut Butter and Milk Chocolate Chip Cookies

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SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat5 g8% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium80 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat5 g8% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium80 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 3/4 cup granulated sugar
  • 1 cup nuts chopped (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup butter (2 sticks) , softened
  • 2 eggs
  • 1 teaspoon baking soda
  • 2-1/4 cups all-purpose flour
  • 3/4 cup light brown sugar packed

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in milk chocolate chips, peanut butter chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
  • CHOCOLATE COOKIE VARIATION: Add 1/3 cup HERSHEY'S Cocoa to flour mixture.
Ingredients sitting on a table

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