Classic Chocolate Cream pie

Classic Chocolate Cream Pie Recipe

Impress your friends and family with this classic chocolate pie recipe. The creamy HERSHEY’S Chocolate filling and flaky crust pair perfectly with each other. It’s an easy no-bake answer for the next time you need dessert.

SKILL LEVEL
intermediate
PREP
10 min

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat150
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium310 mg13% DV
Total Carbohydrates47 g16% DV
Dietary Fiber2 g8% DV
Sugars29 g
Protein7 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron8% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat150
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium310 mg13% DV
Total Carbohydrates47 g16% DV
Dietary Fiber2 g8% DV
Sugars29 g
Protein7 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron8% DV
9-inch baked pastry shell or crumb crust , cooled
5 sectionsHERSHEY'S Unsweetened Chocolate Baking Bar (1/2 oz. each) , broken into pieces
3 cupsmilk , divided
1-1/3 cupssugar
3 tablespoonsall-purpose flour
3 tablespoonscornstarch
1/2 teaspoonsalt
3 egg yolks
2 tablespoonsbutter or margarine
1-1/2 teaspoonsvanilla extract
Sweetened whipped cream (optional)

Directions

  • 1. Prepare pastry shell; cool.
  • 2. Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside.
  • 3. Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture. Gradually add to chocolate mixture. Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
  • 4. Pour into prepared pastry shell; press plastic wrap directly onto surface. Cool; refrigerate until well chilled. Top with whipped cream, if desired. Makes 8 servings.
Ingredients sitting on a table

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