Classic Chocolate Cream pie

Classic Caramel Milkshake

Looking for an easy dessert recipe that will help you cool down with when the weather gets warm? Learn how to make this classic caramel shake with HERSHEY’S Caramel Syrup. Top with whipped cream or fresh berries for a sweet summer treat.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories480
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium330 mg14% DV
Total Carbohydrates73 g24% DV
Dietary Fiber1.0 g4% DV
Sugars62 g
Protein10 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg35% DV
Iron0% DV
  Amount Per Serving % DV *
Calories480
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium330 mg14% DV
Total Carbohydrates73 g24% DV
Dietary Fiber1.0 g4% DV
Sugars62 g
Protein10 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg35% DV
Iron0% DV
  • 1 cup milk cold
  • 1/3 cup HERSHEY'S Caramel Syrup*
  • 2 cups vanilla ice cream

Directions

  • Place milk, caramel syrup and ice cream in blender container. Cover; blend until smooth and thick. Serve immediately. 2 large servings (10-ounce each).
  • * HERSHEY'S Classic Caramel Sundae Syrup may also be used.
Ingredients sitting on a table

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