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Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogA sweet potato cheesecake hybrid with cinnamon chips on a graham cracker crust.
1-3/4 cups | graham cracker crumbs |
1/4 cup | granulated sugar |
1/4 cup | butter or margarine (1/2 stick) , melted |
4 packages | cream cheese (8 oz. each) , softened |
1 cup | packed light brown sugar |
1 can | sweet potatoes or yams in light syrup (15 oz.) , drained |
3 | eggs |
1 tablespoon | vanilla extract |
1 teaspoon | pumpkin pie spice |
1-2/3 cups | HERSHEY'S Cinnamon Chips (10-oz. pkg.) |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog