Cinnamon Sour Cream Cake

Cinnamon Sour Cream Cake

This bundt cake is full of warm cinnamon spice. It's studded with sweet HERSHEY'S Cinnamon Chips and made with sour cream for an extra moist pound cake. It's the perfect dessert for when fall comes around. Add a sweet glaze for a delicious finish.

SKILL LEVEL
beginner
PREP
20 min
BAKE
60 min

Ingredients

  Amount Per Serving % DV *
Calories540
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat18 g90% DV
Trans Fat1 g
Cholesterol135 mg45% DV
Sodium440 mg18% DV
Total Carbohydrates63 g21% DV
Dietary Fiber1.0 g4% DV
Sugars40 g
Protein8 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron8% DV
  Amount Per Serving % DV *
Calories540
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat18 g90% DV
Trans Fat1 g
Cholesterol135 mg45% DV
Sodium440 mg18% DV
Total Carbohydrates63 g21% DV
Dietary Fiber1.0 g4% DV
Sugars40 g
Protein8 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron8% DV
1-1/4 cupsbutter or margarine (2-1/2 sticks) , softened
1-2/3 cupsHERSHEY'S Cinnamon Chips (10-oz. pkg.)
Powdered sugar (optional)
3 cupsall-purpose flour plus 2 tablespoons , divided
2 cupsgranulated sugar
2 teaspoonsbaking powder
1/2 teaspoonsalt
1 containerdairy sour cream (8 oz.)
4 eggs
2 teaspoonsvanilla extract

Directions

  • 1. Heat oven to 350°F. Generously grease and flour 12-cup fluted tube pan.
  • 2. Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
  • 3. Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan.
  • 4. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. Makes 12 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top