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Cinnamon Chips Gems

These cute cinnamon cups are the perfect sweet treat for you and your kids to make together and serve to your family and friends.

  • PRINT

SKILL LEVEL : expertPREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories140
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories140
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 1 cup butter or margarine (2 sticks) , softened
  • 2 packages cream cheese (3 oz. each) , softened
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup toasted almonds ground
  • 2 eggs
  • 1 can sweetened condensed milk (14 oz.) (not evaporated milk)
  • 1 teaspoon vanilla extract
  • 1-1/3 cups HERSHEY'S Cinnamon Chips , divided

Directions

  • 1. Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds. Cover; refrigerate about 1 hour.
  • 2. Divide dough into 4 equal parts. Shape each part into 12 smooth balls. Place each ball in small muffin cup (1-3/4 inches in diameter); press evenly on bottom and up side of each cup.
  • 3. Heat oven to 375°F. Beat eggs in small bowl. Add sweetened condensed milk and vanilla; mix well. Place 7 cinnamon chips in bottom of each cookie shell; fill a generous three-fourth full with sweetened condensed milk mixture.
  • 4. Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 15 chips on top of each cookie. Cool completely in pan on wire rack. Remove from pan using small metal spatula or sharp knife. Store tightly covered at room temperature. About 4 dozen.

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