Cinnamon Chip Muffins

Cinnamon Chip Muffins

Start off the day with one of these cinnamon chip muffins, made with cinnamon baking chips.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium260 mg11% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron4% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium260 mg11% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron4% DV
  • 2 cups all-purpose baking mix
  • 1/3 cup sugar
  • 2 tablespoons vegetable oil
  • 1 egg . slightly beaten
  • 1 cup HERSHEY'S Cinnamon Chips
  • 2/3 cup milk

Directions

  • 1. Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).
  • 2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.
  • 3. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan. 12 muffins.
Ingredients sitting on a table

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