Cinnamon Chip Muffins

Cinnamon Chip Muffins

Start off your day with one of these cinnamon chip muffins, made with HERSHEY'S Cinnamon Chips. You'll find yourself wondering how can something this easy possibly taste this good. Then you'll have another one, just to make sure.

SKILL LEVEL
beginner
PREP
12 min
BAKE
15 min

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium260 mg11% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron4% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium260 mg11% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron4% DV
2 cupsall-purpose baking mix
1/3 cupsugar
2 tablespoonsvegetable oil
1 egg . slightly beaten
1 cupHERSHEY'S Cinnamon Chips
2/3 cupmilk

Directions

  • 1. Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).
  • 2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.
  • 3. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan. 12 muffins.
Ingredients sitting on a table

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