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Cinnamon Chip Apple Turnovers

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories590
Calories from Fat290
Total Fat32 g49% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium270 mg11% DV
Total Carbohydrates65 g22% DV
Dietary Fiber2.0 g8% DV
Sugars29 g
Protein7 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg10% DV
Iron10% DV
  Amount Per Serving % DV *
Calories590
Calories from Fat290
Total Fat32 g49% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium270 mg11% DV
Total Carbohydrates65 g22% DV
Dietary Fiber2.0 g8% DV
Sugars29 g
Protein7 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg10% DV
Iron10% DV
  • 1 package frozen puff pastry sheets (17.3 oz.) , thawed
  • 1 egg , beaten with 2 teaspoons water
  • 1 can apple pie filling (21 oz.) or about 2 cups
  • 1 cup HERSHEY'S Cinnamon Chips , divided
  • 1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 425°F. Line cookie sheet with parchment paper or lightly grease.
  • 2. Unfold one pastry sheet on lightly floured cutting board. Lightly brush with egg mixture. Cut into squares. Place about 1/4 cup apple pie filling in center of each pastry square. Sprinkle 1 tablespoon cinnamon chips over pie filling on each square. Fold each square diagonally in half; seal edges. Lightly brush tops of pastry with egg mixture. Repeat this step with remaining pastry sheet.
  • 3. Place pastry turnovers on prepared sheet. Bake 13 to 15 minutes or until light golden brown. Remove from cookie sheet to wire rack.
  • 4. Place remaining 1/2 cup cinnamon chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Drizzle over turnovers. Serve warm or at room temperature. Refrigerate leftover turnovers. 8 turnovers.

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