Chunky HERSHEY'S Candy Brownies

Chocolate Grab-Bag Brownies

Give your brownies a new layer of sweetness in this HERSHEY’S Kitchens recipe. This recipe’s mixture features chopped HERSHEY'S and REESE'S candy bars.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium150 mg6% DV
Total Carbohydrates28 g9% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium150 mg6% DV
Total Carbohydrates28 g9% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  • Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
  • 1 cup butter or margarine (2 sticks)
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 4 eggs , beaten
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons vanilla extract

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
  • 2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
Ingredients sitting on a table

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