Chunky HERSHEY'S Candy Brownies

Give your brownies a new layer of sweetness in this HERSHEY'S Kitchens recipe. Chopped HERSHEY'S and REESE'S candy bars ensure the crunchy brownie experience you desire. And HERSHEY'S Cocoa gives it that rich chocolatey taste you love.

Ingredients

	Amount Per Serving	% DV *
Calories	240
Calories from Fat	130
Total Fat	15 g	23% DV
Saturated Fat	9 g	45% DV
Trans Fat	0 g
Cholesterol	65 mg	22% DV
Sodium	150 mg	6% DV
Total Carbohydrates	28 g	9% DV
Dietary Fiber	2.0 g	8% DV
Sugars	23 g
Protein	3 g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

240

Calories from Fat

130

Total Fat

15 g

23% DV

Saturated Fat

9 g

45% DV

Trans Fat

0 g

Cholesterol

65 mg

22% DV

Sodium

150 mg

6% DV

Total Carbohydrates

28 g

9% DV

Dietary Fiber

2.0 g

8% DV

Sugars

23 g

Protein

3 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	240
Calories from Fat	130
Total Fat	15 g	23% DV
Saturated Fat	9 g	45% DV
Trans Fat	0 g
Cholesterol	65 mg	22% DV
Sodium	150 mg	6% DV
Total Carbohydrates	28 g	9% DV
Dietary Fiber	2.0 g	8% DV
Sugars	23 g
Protein	3 g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

240

Calories from Fat

130

Total Fat

15 g

23% DV

Saturated Fat

9 g

45% DV

Trans Fat

0 g

Cholesterol

65 mg

22% DV

Sodium

150 mg

6% DV

Total Carbohydrates

28 g

9% DV

Dietary Fiber

2.0 g

8% DV

Sugars

23 g

Protein

3 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

6% DV

Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups

1 cup butter or margarine (2 sticks)

2 cups sugar

2/3 cup HERSHEY'S Cocoa

4 eggs, beaten

3/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon baking soda

2 teaspoons vanilla extract

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.

2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.

3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.