Chunky HERSHEY'S Candy Brownies

Chunky HERSHEY'S Candy Brownies

Give your brownies a new layer of sweetness in this HERSHEY'S Kitchens recipe. Chopped HERSHEY'S and REESE'S candy bars ensure the crunchy brownie experience you desire. And HERSHEY'S Cocoa gives it that rich chocolatey taste you love.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium150 mg6% DV
Total Carbohydrates28 g9% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium150 mg6% DV
Total Carbohydrates28 g9% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  • Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
  • 1 cup butter or margarine (2 sticks)
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 4 eggs, beaten
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons vanilla extract

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
  • 2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
Ingredients sitting on a table

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