Chocolate Grab-Bag Brownies
Give your brownies a new layer of sweetness in this HERSHEY’S Kitchens recipe. This recipe’s mixture features chopped HERSHEY'S and REESE'S candy bars.
Ingredients
- Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
- 1 cup butter or margarine (2 sticks)
- 2 cups sugar
- 2/3 cup HERSHEY'S Cocoa
- 4 eggs , beaten
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 teaspoons vanilla extract
Directions
- 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
- 2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
- 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
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