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Choco-Scotch Banana Bites

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates23 g8% DV
Dietary Fiber2.0 g8% DV
Sugars10 g
Protein2 g
Vitamin A0% DV
Vitamin C4% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates23 g8% DV
Dietary Fiber2.0 g8% DV
Sugars10 g
Protein2 g
Vitamin A0% DV
Vitamin C4% DV
Calcium0 mg0% DV
Iron4% DV
  • 4 bananas medium-size
  • 1 cup HERSHEY'S Butterscotch Chips , divided
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate , divided
  • 4 teaspoons shortening (do not use butter, margarine, spread or oil), divided
  • Plastic straws, cut into 2-inch pieces, or lollipop sticks

Directions

  • 1. Cover tray with wax paper. Peel bananas; cut diagonally into 1-inch pieces. Place straw piece halfway into each banana piece. Place on prepared tray; cover and freeze until firm.
  • 2. Coarsely chop 1/2 cup butterscotch chips; set aside in small bowl. Coarsely chop 1/2 cup chocolate chips; set aside in separate small bowl.
  • 3. Place remaining 1/2 cup butterscotch chips and 2 teaspoons shortening in small microwave-safe bowl.. Microwave at MEDIUM (50%) 30 seconds; stir. Continue heating 10 seconds at a time or until mixture is melted and smooth when stirred. Dip half of banana pieces into butterscotch mixture, covering each banana piece completely; roll in chopped chocolate chips. Place back on prepared tray. Cover; return to freezer until set.
  • 4. Repeat melting procedure with remaining 1/2 cup chocolate chips and remaining 2 teaspoons shortening. Coat remaining banana pieces; roll in chopped butterscotch chips. Cover; return to freezer. About 1-1/2 dozen snacks.

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