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Chocolatetown Special Cake

Make this special recipe, featured since the 1960s, part of your own family tradition. Embellish by topping with fruits or serving with ice cream!

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories470
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium350 mg15% DV
Total Carbohydrates76 g25% DV
Dietary Fiber2.0 g8% DV
Sugars54 g
Protein6 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron20% DV
  Amount Per Serving % DV *
Calories470
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium350 mg15% DV
Total Carbohydrates76 g25% DV
Dietary Fiber2.0 g8% DV
Sugars54 g
Protein6 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron20% DV
  • 2-1/4 cups all-purpose flour
  • 2/3 cup shortening
  • ONE-BOWL BUTTERCREAM FROSTING (recipe follows)
  • 1-3/4 cups sugar
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1-1/3 cups buttermilk or sour milk *
  • 1/2 cup water boiling

Directions

  • 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • 2. Stir together cocoa and water in small bowl until smooth. Beat shortening, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to shortening mixture alternately with buttermilk, beating until well blended. Add cocoa mixture; beat well. Pour batter into prepared pans.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with ONE-BOWL BUTTERCREAM FROSTING. Makes 12 servings.
  • * To Sour Milk: Use 4 teaspoons white vinegar plus milk to equal 1-1/3 cups.
  • ONE-BOWL BUTTERCREAM FROSTING
  • 6 tablespoons butter or margarine, softened
  • 2-2/3 cups powdered sugar
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading
  • consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.

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