Chocolate-Maple Breakfast Syrup

Chocolate-Maple Breakfast Syrup

Embrace your inner child and transform your breakfast by topping your pancakes, waffles or French toast with chocolate breakfast syrup. Great with either HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup.

SKILL LEVEL
beginner

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium25 mg1% DV
Total Carbohydrates24 g8% DV
Dietary Fiber0.0 g0% DV
Sugars14 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium25 mg1% DV
Total Carbohydrates24 g8% DV
Dietary Fiber0.0 g0% DV
Sugars14 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1/2 cupHERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
1/2 cupmaple-flavored pancake syrup

Directions

  • Combine chocolate syrup and pancake syrup. Serve with pancakes, waffles or French toast. Cover; refrigerate leftover syrup. 8 servings.
Ingredients sitting on a table

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