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Chocolate-Maple Breakfast Syrup

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium25 mg1% DV
Total Carbohydrates24 g8% DV
Dietary Fiber0.0 g0% DV
Sugars14 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium25 mg1% DV
Total Carbohydrates24 g8% DV
Dietary Fiber0.0 g0% DV
Sugars14 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • 1/2 cup maple-flavored pancake syrup

Directions

  • Combine chocolate syrup and pancake syrup. Serve with pancakes, waffles or French toast. Cover; refrigerate leftover syrup. 8 servings.

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