Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Chocolate-Filled Cookie Bonbons

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 45  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium50 mg2% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium50 mg2% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 6 tablespoons butter or margarine , softened
  • 1/3 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup pecan or walnut pieces
  • 1/2 cup rolled oats uncooked
  • 1/2 cup MOUNDS Sweetened Coconut Flakes
  • About 36 CADBURY Candy Coated Milk Chocolates
  • Coatings: ground pecans or walnuts, MOUNDS Sweetened Coconut Flakes or powdered sugar

Directions

  • 1. Heat oven to 350°F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups. Line cookie sheet with wax paper.
  • 2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending thoroughly. Stir in pecans, oats and coconut.
  • 3. Drop dough by rounded teaspoonfuls (about 36) onto prepared cookie sheet. Refrigerate 5 to 10 minutes or until easy to handle. Shape each dough mound around chocolate piece, covering completely. Shape into ball; roll in choice of coatings. Place in prepared muffin cups.
  • 4. Bake 14 to 15 minutes or until set. Cool completely in pans on wire rack. Makes about 36 cookies.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog