Chocolate-Filled Cookie Bonbons

Chocolate-Filled Cookie Bonbons

Tired of the same old flat holiday cookies? Make holiday cookie bonbons instead using multiple combinations of walnuts, oats, coconut flakes and more.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 45  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium50 mg2% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium50 mg2% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 6 tablespoons butter or margarine , softened
  • 1/3 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup pecan or walnut pieces
  • 1/2 cup rolled oats uncooked
  • 1/2 cup MOUNDS Sweetened Coconut Flakes
  • About 36 CADBURY Candy Coated Milk Chocolates
  • Coatings: ground pecans or walnuts, MOUNDS Sweetened Coconut Flakes or powdered sugar

Directions

  • 1. Heat oven to 350°F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups. Line cookie sheet with wax paper.
  • 2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending thoroughly. Stir in pecans, oats and coconut.
  • 3. Drop dough by rounded teaspoonfuls (about 36) onto prepared cookie sheet. Refrigerate 5 to 10 minutes or until easy to handle. Shape each dough mound around chocolate piece, covering completely. Shape into ball; roll in choice of coatings. Place in prepared muffin cups.
  • 4. Bake 14 to 15 minutes or until set. Cool completely in pans on wire rack. Makes about 36 cookies.

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