Chocolate-Caramel Crumb Cupcakes
Ingredients
- 1/2 cup Smucker's Caramel Ice Cream Topping
- 4 oz. cream cheese (half of 8-oz. package) , softened
- 1 box Pillsbury Chocolate Fudge Brownie Mix (19.5 oz.)
- 1/4 cup HERSHEY'S Cocoa
- 2/3 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
- 1/4 cup packed brown sugar
- 2 tablespoons LAND O LAKES Butter , softened
- 1/2 cup Fisher Chef's Naturals Chopped Pecans
- 1/3 cup packed brown sugar
- 1/3 cup Crisco Pure Canola Oil
- 1/3 cup sour cream
- 3 EGGLAND'S BEST eggs
Directions
- 1. Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups (2-3/4x1-1/4 inches). In small bowl, beat caramel topping and cream cheese with wire whisk until smooth; set aside.
- 2. In large bowl, stir together brownie mix, cocoa and chocolate chips. Remove 2/3 cup brownie mixture to another small bowl; stir in 1/4 cup brown sugar, butter and pecans until crumbly.
- 3. To remaining brownie mixture, add 1/3 cup brown sugar, oil, sour cream and eggs; stir 50 strokes with spoon. Divide batter evenly among muffin cups. Spoon about 1 tablespoon caramel mixture onto center of batter in each cup. Sprinkle crumb mixture evenly over tops.
- 4. Bake 25 to 30 minutes or until toothpick inserted near edge comes out almost clean (center will be soft). Cool in pan 5 minutes; remove from pan to cooling rack. Cool 10 minutes. Serve warm or cool. Store covered in refrigerator. 18 cupcakes.
Related Products
HERSHEY'S Cocoa
Resource dumped by HtmlRendererServlet
Resource path: /content/kitchens/en_us/recipes/chocolatecaramel-crumb-cupcakes/jcr:content/main_parsys/arktanreviews
Resource metadata: {sling.modificationTime=1472498165603, sling.characterEncoding=null, sling.contentType=null, sling.creationTime=-1, sling.contentLength=-1, sling.resolutionPath=/content/kitchens/en_us/recipes/chocolatecaramel-crumb-cupcakes/jcr:content/main_parsys/arktanreviews}
Resource type: selfservice-framework/components/content/arktanreviews
Resource super type: -
Resource properties
jcr:primaryType: nt:unstructured
jcr:createdBy: spies_author
jcr:lastModifiedBy: spies_author
jcr:created: java.util.GregorianCalendar[time=1472498165603,areFieldsSet=true,areAllFieldsSet=true,lenient=false,zone=sun.util.calendar.ZoneInfo[id="GMT-04:00",offset=-14400000,dstSavings=0,useDaylight=false,transitions=0,lastRule=null],firstDayOfWeek=1,minimalDaysInFirstWeek=1,ERA=1,YEAR=2016,MONTH=7,WEEK_OF_YEAR=36,WEEK_OF_MONTH=5,DAY_OF_MONTH=29,DAY_OF_YEAR=242,DAY_OF_WEEK=2,DAY_OF_WEEK_IN_MONTH=5,AM_PM=1,HOUR=3,HOUR_OF_DAY=15,MINUTE=16,SECOND=5,MILLISECOND=603,ZONE_OFFSET=-14400000,DST_OFFSET=0]
jcr:lastModified: java.util.GregorianCalendar[time=1472498165603,areFieldsSet=true,areAllFieldsSet=true,lenient=false,zone=sun.util.calendar.ZoneInfo[id="GMT-04:00",offset=-14400000,dstSavings=0,useDaylight=false,transitions=0,lastRule=null],firstDayOfWeek=1,minimalDaysInFirstWeek=1,ERA=1,YEAR=2016,MONTH=7,WEEK_OF_YEAR=36,WEEK_OF_MONTH=5,DAY_OF_MONTH=29,DAY_OF_YEAR=242,DAY_OF_WEEK=2,DAY_OF_WEEK_IN_MONTH=5,AM_PM=1,HOUR=3,HOUR_OF_DAY=15,MINUTE=16,SECOND=5,MILLISECOND=603,ZONE_OFFSET=-14400000,DST_OFFSET=0]
sling:resourceType: selfservice-framework/components/content/arktanreviews
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
