Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Chocolate-Almond Honeys

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates35 g12% DV
Dietary Fiber2.0 g8% DV
Sugars27 g
Protein4 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg8% DV
Iron6% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates35 g12% DV
Dietary Fiber2.0 g8% DV
Sugars27 g
Protein4 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg8% DV
Iron6% DV
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 2 tablespoons orange or apple juice
  • 1/2 cup blanched almonds chopped
  • 1-3/4 cups graham cracker crumbs
  • 2 tablespoons honey
  • 1 teaspoon freshly grated orange peel

Directions

  • 1. Heat oven to 350°F. Grease 9-inch square baking pan.
  • 2. Stir together graham cracker crumbs, sweetened condensed milk, honey, orange juice and orange peel in large bowl. Stir in chocolate chips and almonds. Spread batter into prepared pan.
  • 3. Bake 30 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog